Bone in pork belly

Here are a couple more pics. Didn't get the same smoke ring that I've seen others get. Will need to work on that. Things I would do differently: Mainly use more salt on the skin, the Memphis Dust was lost on it. Also, how does one go about carving this thing? I just cut the top layer of meat off, exposing the bones.
The meat was nice and juicy!
Thanks for all the support and helpful comments! :thumb:
Humberto