Fishwater2002
Full Fledged Farker
Decided to do some pork tenderloins on the Smokey Joe last night. It was my first time ever doing them but staring at them at the store was too tempting. One Creole at about 2lbs & one garlic parmesan at about 2.5lbs, took about an hour with the SnS, brought them up to 140 & then over direct flame for some char. Really happy with them, can't wait to do them again!
Last edited:
