http://www.bbq-brethren.com/forum/sh...ight=infernooo
But then I see you're the last poster, so you've seen it...
My experience has been this: Sauce that usually wins sauce contests doesn't actually compliment BBQ very well. I've published how we came into our competition sauce many times here, but the short version is that we made a TON of sauces and a TON of our BBQ and with 12 people we judged them all. For fun we took bets at the start as to which would work best. We ALL lost those bets. We bet on great tasting sauces. 100% of them conflicted with the BBQ or overpowered it severely, or both.
That's all aside from the sauce contest. Do it, have fun, kick butt, win it! But be careful using it on your BBQ...