5 minute Tri Tip
- Thread starter Notorious P.I.G.
- Start date
Carbon
is Blowin Smoke!
Nice! Perfectly done to my liking!
I've done 5 minute tri tips in my pizza oven, cooked directly on the brick floor and they came out great. The trick is to bring the tri tip to room temp before cooking.
I've done 5 minute tri tips in my pizza oven, cooked directly on the brick floor and they came out great. The trick is to bring the tri tip to room temp before cooking.
Will work for bbq
Babbling Farker
Great!! Tanks a lot... Now I want a ceramic cooker that can hit 700* :becky:
Your TT looks absolutely fantastic I love the finished temperature and that char is driving me nuts. :hungry:
Your TT looks absolutely fantastic I love the finished temperature and that char is driving me nuts. :hungry:
Notorious P.I.G.
Got Wood.
It was incredible!! First time I've tried tri tip a well.
Notorious P.I.G.
Got Wood.
Tri tip isn't a common cut in Australia. I'm not even sure if Ozzie butchers would know what it is. A guy in Western Australia Chris imports it from Tasmania, other side of the country, I get all my brisket, tri tip and ribs through him at the moment. It's beautiful grass fed beef!! I bought 40kg last time I saw him and had a shelf in the fridge collapse.
700 degrees! Awesome!
One word comes to mind... YUM! :clap:
silverfinger
Babbling Farker
I'm sure it tasted as good as it looked!
Nice job!
Nice job!
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