Quote:
Originally Posted by GreasePig
***Jots this down in the "Rick did it so now I gotta try it" file***
Looks like good stuff to me Sir!
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I know what you mean, I'm going have to try that over the long weekend.
Thanks Rick for inspiring me try something different than burgers and dogs!
how did you toast the wheat buns? butter and on the smoker, on both sides? oil?
TIA,
Mike