And yet another "Big Farking Sammich"

Came up with this last night. It's all pretty much made from scratch. I had some leftover smoked chicken that I had done on the PBC last week, and I decided to turn it into a smokey chicken salad for sandwiches, then I thought that would sure be good on homemade bread.

I call this "The Smokey Chicken Salad Club Sub".

Well, I have a recipe for an cheesy/herb french bread that I developed and....... anyway, here's where it all led;

The chicken and resulting chicken salad;

Used the breast and thigh meat, was about 12 ounces.



The bread. I'll post a seperate thread for that just in case someone is interested.
This is just at the end of the second rise.

In the oven

Done.

The sandwich roll, I made specifically for the Throwdown.

Came out delicious. So here is the sandwich I built.


The smoked chicken salad, cuc's, tomatoes and avacado slices

A little bacon

Some chopped green onion, sliced black olives and a little extra grated cheese, sharp cheddar and pepper jack.

Some homemade chips to go along

This thing is really a behemoth, that is a dinner plate it's on, plate comes up a little short, lol



I actually managed to eat half of this monster, and it was delicious, just the right amount of smoke flavor came through, and on the homemade bread, it was killer good.

Hope you enjoyed, and as I said, I'll post the bread recipe later.

KC

deguerre said:

You know, my first Zero ever was earned by a chicken salad sandwich...


You should be so lucky.

































:becky:





Looks good!:thumb::thumb:

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A little confidence builder for the noob..............very little,lol.

Thanks deguerre!

rubizuk said:

I especially like the bacon touch.

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Everythings better with bacon, right?

KC

bigabyte said:

Wow! You mean you weren't still full from the last one? That looks great!:thumb:

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That's why I could only eat half of this one :wacko:.

KC