The BBQ BRETHREN FORUMS. - View Single Post

Cabntmkr1 · 10-22-2009, 11:13 AM

I rub them just like I do a brisket.
I do not foil chuckies due to the fat content, and I take the internal to 195-200 for pulling.
You'll love the flavor!
Remember to post pron.

10-22-2009, 11:13 AM	#5
Cabntmkr1 is Blowin Smoke! Join Date: 08-19-07 Location: Wichita, Ks.	I rub them just like I do a brisket. I do not foil chuckies due to the fat content, and I take the internal to 195-200 for pulling. You'll love the flavor! Remember to post pron. __________________ [FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT]