brisket cooked at too low a temp
Got a call last night about 6PM. The guy asked me about a problem he encountered. I didn't return the call until 9PM.
He has an electric smoker (not sure what brand but I am thinking a master smoker or bradley since he got it at cabellas and he thought the cookshack they sell was too expensive) and he placed three briskets in it yesterday morning about 6AM and thought he had set it to 225 degrees but when he got home last night he found that he had it set to 125 degrees.
His question is what should he do? He ended up picking up three more briskets and starting over.
FYI....The briskets were for his family reunion. Not exactly customers but...
What do the brethren think?
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