Quote:
Originally Posted by Shagdog
Definitely NOT a beef rub, guys. Sorry to hear a brisket was injured that way!
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My modified Memphis dust (+chipolte, +cayenne, turbinado instead of brown sugar) is my pre rub on a brisket slathered with mustard and ring pepper juice, final rubbed in coarse 5 pepper blend salt and lemon peel.........I've said too much