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Old 03-11-2014, 11:08 PM   #10
smoke ninja
somebody shut me the fark up.

 
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Join Date: 01-03-14
Location: Detroit michigan
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Quote:
Originally Posted by Shagdog View Post
Definitely NOT a beef rub, guys. Sorry to hear a brisket was injured that way!
My modified Memphis dust (+chipolte, +cayenne, turbinado instead of brown sugar) is my pre rub on a brisket slathered with mustard and ring pepper juice, final rubbed in coarse 5 pepper blend salt and lemon peel.........I've said too much


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