SteveT
Knows what a fatty is.
Haven't posted anything for a while...
Thought I would try another pork shoulder today, and as my son can't eat pork, also a tri-tip. Put them on at 10AM. pulled them at 6:30PM. Kept the Charbroil "Silver" at about 260 degrees all day, used some hickory for smoke.
The shoulder fell apart as I picked it up out of the smoker, and I couldn't even cut the tri-tip with a sharp knife, as it just fell apart...
SteveT
Thought I would try another pork shoulder today, and as my son can't eat pork, also a tri-tip. Put them on at 10AM. pulled them at 6:30PM. Kept the Charbroil "Silver" at about 260 degrees all day, used some hickory for smoke.
The shoulder fell apart as I picked it up out of the smoker, and I couldn't even cut the tri-tip with a sharp knife, as it just fell apart...
SteveT