I find that removing the ribs (and of course the seeds) completely really knocks down the heat - just did some cherry bomb peppers and while cleaning them I remarked how mild they were - then I took a bite of one that still had the ribs (membrane) on it ---------WOW!
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Big Block Propane
Stok Quattro Grill
Homemade piggy roaster / spit
Turkey Fryer / Clam Steamer
UDS
Moink Certified!
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