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Old 05-14-2016, 05:12 AM   #18
COS
is one Smokin' Farker
 
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Join Date: 01-04-15
Location: Japan
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Quote:
Originally Posted by ShadowDriver View Post
Titch,

They're really nice little nuggets of porky goodness. I'm not a sweets guy, but I think I need to add some brown sugar to the mix when I put the next batch back in the smoker. It'll work out nicely.

Cheers, COS



I sure do. She's been wrapped for about 2 hours or so. Still waiting for that thickest part of the flat to finally probe nicely. I've been checking about ever 30 minutes or so. Patience... something I don't have much of, but this hobby/obsession sure makes me work on that sometimes.
Yes patience I have, I just hate it when I run out of time. It can test your patience. Hope all turns out good.
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