Quote:
Originally Posted by VeRTiGo91
Very nice! My late father used to make his own potato chips..I'd do anything to have them again..but yours looks just like them! Enjoy!
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You should give it a whirl, easy peasy. If you have a four sided type grater, there is usually one side that has a slicer style cutter, just run your taters across that, deep fry at 350-375 till crispy, flavor with seasoning.
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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