Italian Beef - Chicago Style! (Pron)

Eatin Smoke · Jan 15, 2012

Started w/ a 4lb. Bottom Round and rubbed w/ salt-pepper-garlic powder-oregano. Into a pan on a rack and out to the BSK @ 350.

After 30 minutes added some au jus to the pan. Water - EVOO - red pepper flakes - garlic - giardinara - pepperoncinis - dried basil - dried oregano - beef broth - sliced onions

Pulled @ 138

Rested and wrapped tightly in foil for a cool down over night in the fridge
Sliced as thinly as possible by hand (meat slicer would have been real handy here)

Added Au Jus back to the pan for another 4 hour rest

Back on the BSK @ 350 for 1 hour or so

Toasted some fresh rolls on the BSK and piled high w/ mozzerella and more giardinara

Definitely one of the BEST Italian Beef Sandwiches I've ever had!

Ron_L · Jan 15, 2012

Looks good! But what's the little red thingy in the roast?

deepsouth · Jan 15, 2012

oh that's wonderful.

criffaaa1 · Jan 15, 2012

That looks great! I love a good italian beef.

Sent via Criffvo

colonel00 · Jan 15, 2012

Looks delicious. I did Dr. BBQ's Italian Beef not too long ago and need to post up a thread on it. That cook came out great but yours fantastic. I will definitely have to try your method and compare.

smokeyokie · Jan 15, 2012

That my friend is Awesome!!!! what type of roll did you use?

BBQ4FUN · Jan 15, 2012

Good looking stuff I must say!!

dealm9 · Jan 15, 2012

Ron_L said:
Looks good! But what's the little red thingy in the roast?

It looks like those pop up thermometers that are put in turkeys that pop when it's supposedly "done."

Thanks for the idea. I am definitely going to try this!

speedrcer1 · Jan 15, 2012

Agreed with the others, Something original that I have never tried.
I need to give this a try.
Thanks for the great post!

bluetang · Jan 15, 2012

Beauty way!

MStoney72 · Jan 15, 2012

That's looks amazing, so amazing I might add that to one of my future cooks, thanks for the pron.

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Quemaster · Jan 15, 2012

Looks great!

landarc · Jan 15, 2012

Nicely done, I like those kinds of sandwiches.

Parruthead · Jan 15, 2012

Awesome!!

Phrasty · Jan 15, 2012

OH MY... That's a sandwich I can see myself getting messy over!!! :clap: I'll be doing this for sure!!! Thank you Brother!

Cheers

Phubar · Jan 16, 2012

I dig it!

Wampus · Jan 16, 2012

Man......italian beef pron ALWAYS gets me drooling! That looks SOOOO good!:clap2:

Ron_L · Jan 16, 2012

dealm9 said:
It looks like those pop up thermometers that are put in turkeys that pop when it's supposedly "done."

That's what it looked like to me, too, but I have never seen one in a piece of beef before

dealm9 · Jan 16, 2012

Ron_L said:
That's what it looked like to me, too, but I have never seen one in a piece of beef before

neither have i. it sure is unusual

DaveMW · Jan 16, 2012

Ron_L said:
That's what it looked like to me, too, but I have never seen one in a piece of beef before

I haven't either but I have seen where you can buy them in a package of 3 and insert them yourself. Maybe that was the plan. ???

Italian Beef - Chicago Style! (Pron)

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