Campfire smoker?

Marwendholt said:

Reread my quote I responded to a person below you who suggested the dutch ovens.

Click to expand...

i was that person .. and i do it that way.

Tripod Smoker

Ok, I've had my beer and have enough courage to enter the fray.

I'm combining Mdboatbum and Bludawgs ideas.

You've got the tripod set over the burned down embers of oak, hickory or cherry, meat on the grill grate. Wrap the tripod in aluminum foil (maybe double wrap), from just below the meat, up to the top, leaving a hole in the middle of the tee-pee for exhaust.

I think you've got a smoker.

Well now I'm inspired. I want to try out both these ideas. I've been building a camping smoker for this season but maybe I won't even need it...

Don't know if you have access to one or not but a smoke jumpers burn over blanket would work perfect for wrapping the tripod with and you could reuse it.

Matt

I see lots of good ideas here. I think my favorite is the wrapped tripod method. I saw this online it's a disposable mylar thermal blanket. The cost works out to a little over a buck a piece.