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anyone have a good cajun rub they might suggest for the bologna?

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[SIZE="2"][/SIZE][FONT="Franklin Gothic Medium"]Blue Collar Smoker by Big Phil
Weber Kettle 22'' and Custom Table
Direct Heat Smoker by Royale BBQ Fabrication
Johnson Smoker Compact Ultimate Patio - retired
Brinkmann Stillwater - retired
Old Smokey 18'' - retired[/FONT]

11-16-2018, 09:17 AM	#20
TheHojo is One Chatty Farker Join Date: 12-24-09 Location: Dallas, Tx Name/Nickname : Ted	anyone have a good cajun rub they might suggest for the bologna? __________________ [SIZE="2"][/SIZE][FONT="Franklin Gothic Medium"]Blue Collar Smoker by Big Phil Weber Kettle 22'' and Custom Table Direct Heat Smoker by Royale BBQ Fabrication Johnson Smoker Compact Ultimate Patio - retired Brinkmann Stillwater - retired Old Smokey 18'' - retired[/FONT]