42" RF Smoker Build

Looks great! Wish I had one!!!!

I agree that the pitting on the cook chamber gives it some character!
Well thought out build! Congrats!!!:thumb:
 
I have done 3 cooks on this new smoker and love it. I have held temps from 250* up to 350* with no problem. Plus, it's been in the 20's to 30's here. It takes about an hour for it to settle into a temperature. The flavor profile is much different than things that I have smoked on the UDS. Both are good, just different. It is not bad on fuel either. I have 12" splits that I use on it. I start the fire with 3 splits and add 1 split every 45min-1hr. Very predictable. I will post some pics of the ribs and sausage that I am cooking on it now.
 
Here is tonight's cook on the new smoker:

FirstFullCook.jpg


I did some ribs with SM Season All and SM Cherry, some sausage and my Apple Butter Baked Beans. It was really good!
 
That looks more gratifying than a poke in the eye with a sharp stick..! nice build, and i also like the pitted exterior of the pit. It provides you with a great story...
 
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