Gator BBQ
Got Wood.
Doing my first pizza tonight. Trying to branch out a little bit. Any tips or tricks would help out a lot!
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Jaskew82
is Blowin Smoke!
I recommend indirect heat or a diverter. Cook between 400 - 500 degrees. If you are not using a guru, rotate the pizza about half way through the cook.
I like to buy dough from a local pizza shop. It's always fresh and they give me aboiut 3#s of dough for $3. I cut some off and make garlic knots with the pizza.
I typically flatten it out into a circle. Lightly coat dough with olive oil. Use a light coat of tomato sauce. Add oregano. Top with Mozzarella. Throw in the smoker at 400. Cook 8 minutes. Rotate 180 degrees. Cook another 6-8 minutes. Enjoy.
I like to buy dough from a local pizza shop. It's always fresh and they give me aboiut 3#s of dough for $3. I cut some off and make garlic knots with the pizza.
I typically flatten it out into a circle. Lightly coat dough with olive oil. Use a light coat of tomato sauce. Add oregano. Top with Mozzarella. Throw in the smoker at 400. Cook 8 minutes. Rotate 180 degrees. Cook another 6-8 minutes. Enjoy.
Randbo
is one Smokin' Farker
I cook pizza on a screen in the UDS instead of a pan for crispy crust. I cook with all vents wide open and no diffuser so it is direct heat but up high ( same as the top rack in your WSM) and the temp is around 450 in my set up. The pizza cooks in 10 to 14 minutes. I rotate the pizza for even cooking. If you use a screen make sure you spray it with pam or it will be impossible to get it off. Don't ask how I know this.
C Rocke
is Blowin Smoke!
Pizza screen or if you're using a stone, place your skin on parchment paper trimmed to size.
SmokinOkie
is one Smokin' Farker
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Smoke the ingredients, but you need more heat for the dough. A pizza stone works great.
We like to smoke ours, but lately we make Calzones instead of straight pizza
We like to smoke ours, but lately we make Calzones instead of straight pizza
zwylde1
Full Fledged Farker
Red Sky Pizza Stone is a beautiful thing. 12 inch cast iron skillet also does a great job.
B
BBQ Bros
Guest
if you're thinking cast iron skillet, check this thread: http://www.bbq-brethren.com/forum/showthread.php?t=123569
Jaskew82
is Blowin Smoke!
I have found you do not need to spray as long as you coat your dough with flour first.
Gator BBQ
Got Wood.
silverfinger
Babbling Farker
That's nice. I have to make pizza. I think I'm ready. Hope mine comes out as nice as yours.
Terry The Toad
is one Smokin' Farker
At least for me, on my Lang, I find that cast iron produces a superior pizza. Stones work okay, but man, I love that CI pizza! :-D
Gator BBQ
Got Wood.
I will do it in the CI skillet when I fire up the big WSM. I did this one on the mini WSM, so space was pretty limited. I used a modified version of a $.96, 12" pizza pan from walmart.
