letdasmokeroll
Full Fledged Farker
skin on ....
gotta say it was better then any butt i ever cooked
first time picnic
- Thread starter letdasmokeroll
- Start date
skin on ....
gotta say it was better then any butt i ever cooked
HeSmellsLikeSmoke
somebody shut me the fark up.
You sure did that one proud! Looks mighty tasty.
Diesel Dave
Quintessential Chatty Farker
Great job :thumb:
Dauvis
is Blowin Smoke!
What do you do with the skin after you cook it? Does it become part of the pulled pork?
silverfinger
Babbling Farker
Looking mighty fine!
How many hrs did it take you?
How many hrs did it take you?
bluetang
somebody shut me the fark up.
That do look mighty fine!
Goldenfinger
Knows what a fatty is.
Looks fantastic..! :thumb:
Pictures worth a 1000 words on this one...
Pictures worth a 1000 words on this one...
No it doesn't become pp. But a lot of people crisp it up by frying and what not make cracklings out of it.
sliding_billy
somebody shut me the fark up.
Cracklings from the skin!
Looks great :clap2:
I did my first picnic a few weeks ago and my next PP cook is gonna be a picnic. Definitely good to have in rotation.
I did my first picnic a few weeks ago and my next PP cook is gonna be a picnic. Definitely good to have in rotation.
Garrett
Babbling Farker
Looks like some old school NC Style pork to me!!!
The skin is good mixed in the pulled if you crisp it a little and chop it up. Adds a little texture to it. Very good!!!
The skin is good mixed in the pulled if you crisp it a little and chop it up. Adds a little texture to it. Very good!!!
SmittyJonz
somebody shut me the fark up.
I prefer Picnic - Deeper or Richer Pork taste. And they're Cheaper! :grin: Take them off just a tad sooner and they R Great Sliced n Chunked!
T
tmac3304
Guest
Looks perfect! Beautiful color!
jeffturnerjr
is Blowin Smoke!
looks great!
letdasmokeroll
Full Fledged Farker
I threw the skin away ...put it on at 10 am (no rub or injection) on my chargriller offset (no mods) added 1 split about every 45 minutes or so to keep temp around 290 took off at 6 pm.... by far the nest PP I have ever had
nucornhusker
Babbling Farker
I like to cut the skin off of picnics so I get more bark, but I always keep and freeze the skin to use for pork rinds.
RevZiLLa
is One Chatty Farker
Nice work!
