Baby Back Ribs (pr0n)

BobM · Feb 16, 2013

Made 2 racks of baby back ribs on my 22 1/2" WSM, using KBB and 5 red oak chunks.
Cooked at 275F for 2 hours. Then foiled with squeeze butter, honey and brown sugar for about another 1 1/2 hours, until toothpick tender.
They came out great!

Rubbed up.

On the WSM.

Ready to be foiled.

Done.

Platter o' ribs.

Pot o' ribs.

Served up dry.

Beer o' the day.

Thanks for looking.

Bob

HeSmellsLikeSmoke · Feb 16, 2013

Great looking cook right there :thumb:

bluetang · Feb 16, 2013

Absolutely!:clap:

Skidder · Feb 16, 2013

Perfectly done BBs. Nice work!

Motley Q · Feb 16, 2013

There is no such thing as squeeze butter

You used heart attack in a bottle low grade margarine

Congrats:cop:

criffaaa1 · Feb 16, 2013

Looking good, like the "dry boil pot method".

sent from my Crifftastic $3

Freddy j · Feb 16, 2013

Looks like you've got that wsm figured out. Great ribs!

rib runners · Feb 16, 2013

Ribs look really good and I like your choice of beer!

Ron

Phubar · Feb 16, 2013

Bon apetit!

sluvsmore · Feb 16, 2013

That is a meal fit for a king!:mrgreen:

bbqwilly · Feb 16, 2013

They look amazing. Great job.

Mason Dixon Bowhunta · Feb 16, 2013

Some good looking BB's! :thumb:

Baby Back Ribs (pr0n)

BobM

Babbling Farker

HeSmellsLikeSmoke

somebody shut me the fark up.

bluetang

somebody shut me the fark up.

Skidder

Babbling Farker

Motley Q

Guest

criffaaa1

is one Smokin' Farker

Freddy j

is one Smokin' Farker

rib runners

Knows what a fatty is.

Phubar

somebody shut me the fark up.

sluvsmore

Guest

bbqwilly

Babbling Farker

Mason Dixon Bowhunta

is one Smokin' Farker

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