Love the drum. I have made 5 or 6 of them. They produce a nice smoke. I'm surprised your ribs were done in 3 hours. Mine take a little longer.
I loved math and physics. BSEE and 2 classes away from a math degree but that was a long time ago. The brain doesn't function as well as it used to... maybe it's the beer!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
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