Quote:
Originally Posted by Ron_L
How big?
I prefer cooking butts at 270-ish. I cook them until the bark color is what I like then I foil with some liquid to finish. A butt is done when your probe slides in easily, with little to no resistance, or when the bone wiggles freely.
A rough estimate on time is 75 minutes per pound at 270, but that's only a guideline.
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Thats one thing I dont know is how big I need.
Im only planning on feeding 15 max but most likely 10.
I just dont want to screw it up and not have dinner ready
