Thread: KCBS Pork Rule
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Old 11-16-2013, 01:13 PM   #12
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
Originally Posted by Butcher BBQ View Post
It must weigh 5 pounds minimum.
I read it as it must be 5lb minimum before cooking. I don't consider a whole money muscle as a chunk, cutlet, slices, medallions, etc

I think we are looking at the next tax law.
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