View Single Post
Old 05-17-2019, 10:48 AM   #2
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

They don't have tri-tip, but Jocko's in Nipomo is fantastic. Everything cooked over blazing red oak on a Santa Maria pit. I've had pork ribs, beef ribs, and beef BBQ there (it was like a sliced beef deal, with some kind of sauce - not normally what I'd go for, but very good). Everything I've had is fantastic. It's a very popular spot, best to have reservations & go early. If you like to drink at the bar with locals, you can do that - it's a fun spot.

http://jockossteakhouse.com

From what I understand, the real roots of what is widely understood to be Santa Maria BBQ are in fundraisers held by churches and civic organizations. I have no idea if they still go on or not. There's also a spot called The Hitching Post that I haven't been to but have heard good things about - I believe there are 2 - not sure if they are related or if one is preferable to the other.

This looks promising...I may have to go check it out myself!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
"Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote
Thanks from:--->