Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
Seasoned both with coarse seasalt and cracked black...added some Todd's to the pork chops.
Smoked on some pear twigs.
Ate it with some s'ghetti with homemade Italian tomato sauce and a salad.
This one is for you Gore...2 kinds of meat on one Phork...
Smoked on some pear twigs.
Ate it with some s'ghetti with homemade Italian tomato sauce and a salad.
This one is for you Gore...2 kinds of meat on one Phork...