Almond filled sweet bread..wow

CharredApron

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A friend gave me an almond filled sweet bread mix from King Arthurs Flour and while my kamado was falling from the pizza cook, I baked it when the cooker reached 350. It is lookin pretty mean. Whattcha think?
 

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Looking good! How's the inside? Got a recipe?
Not so fast! I may be cheap, but I am not easy. Btw, it's gotta cool before I frost it. No recipe, it's a mix from King Arthur himself. Ha ha.
 
Final PrOn, put afork in her, she's done.

Iced and ready for the wife's office breakfast in the morning.
 

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I am pretty sure if that was at my home it wouldn't make it to the office. Sometimes you just end up in the doghouse.

Looks great!
 
Looking good! I have used King Authur mixes for other items and have been really happy with them.
 
Oh... I thought this was a thread about sweetbreads...the thymus gland...

Still looks pretty darn good!
 
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