Quote:
Originally Posted by SirPorkaLot
Let's go back to basics, and see where the chips fall then.
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"Back to basics"
Interesting term. What exactly are the basics and who gets to decide what basics were. How basic is basic?
If you really went back to the basics then you're cooking in a hole in the ground over whatever wood you can find. Or do you only go back to the basic of cooking on an old oil barrel you found in a field?
Back to basics...only salt and pepper. No rubs or sauces?
It seems in many cases "back to basics" just means I don't want you to use anything different than what I'm using.
