View Single Post
Old 04-16-2014, 12:59 PM   #9
BBQinMI
Full Fledged Farker
 
Join Date: 04-26-13
Location: Michigan
Default

Quote:
Originally Posted by GMDGeek View Post
They picked up 2 more pork shoulders and are getting 24 birds. That is about the max of their budget. So, I'll have to make it work. I am still worried about not having enough space on the pit to cook it all at once but I can work around that.

Don't be afraid with pulled pork and chicken to cook ahead of time and vacuum seal and freeze. Just reheat by dropping bags in boiling water
BBQinMI is offline   Reply With Quote