Quote:
Originally Posted by GMDGeek
They picked up 2 more pork shoulders and are getting 24 birds. That is about the max of their budget. So, I'll have to make it work. I am still worried about not having enough space on the pit to cook it all at once but I can work around that.
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Don't be afraid with pulled pork and chicken to cook ahead of time and vacuum seal and freeze. Just reheat by dropping bags in boiling water