Grilled Steak au Poivre

keale · Oct 29, 2007

SmokyOkie said:
Keale, thanx for bringing up Steak Diane. I haven't made that for years, and it used to be one of my favorites, you know one of those that you forget about making because you haven't for so long.

I'll be having some in the very new future.

You're welcome, I just saw it this weekend, on "americas test kitchen"

cmcadams · Oct 29, 2007

SmokyOkie said:
Definitely quality stuff, and not for the lean of budget. I really like that Damascus twist steel. I have an old shotgun with a damascus barrel.

How long did it take you to get used to the straight handles? I must admit that they feel nice, just different.

It didn't take any time at all to get used to them. They're not really damascus, they just imitate it. They clad 16 layers on each side of the blade and polish through to give that look.

SmokyOkie · Oct 29, 2007

Beautiful stuff. I'd be afraid I might scratch it.

cmcadams · Oct 29, 2007

Tim, they're tools... they work well, and they're fully guaranteed... I do everything with them and don't worry about them. The company even sharpens them for free.

Jeremiah · Oct 30, 2007

I love this steak dish, one of my favorite. Always imagined doing it on the grill one day, great idea with using the round for the pan sauce.

SmokyOkie · Oct 30, 2007

Jeremiah said:
I love this steak dish, one of my favorite. Always imagined doing it on the grill one day, great idea with using the round for the pan sauce.[/quote]

Ditto!

Grilled Steak au Poivre

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