First time ribs!

stevefrombc · Sep 10, 2012

Decided to try some baby back ribs on my wood fire pit. Dry rub & indirect heat for 3 hours. Sauced & foiled them 3 hours more. Got hungry so I tossed some spicy chicken on also. Then direct heat to finish. turned out pretty good for the first time. meat pulling away from the ribs.

Garyclaw · Sep 10, 2012

Looks beautiful!.......but..........did ya do them in your fireplace in the living room?:-D

garyk1398 · Sep 10, 2012

Nice!

slow-smoker · Sep 10, 2012

Looks good!

1911Ron · Sep 10, 2012

Garyclaw said:
Looks beautiful!.......but..........did ya do them in your fireplace in the living room?:-D

The ribs look good, but we need pictures of your setup:becky:

BobM · Sep 10, 2012

Nice cook, I'd also like to see more of your pit.

Bob

cowgirl · Sep 10, 2012

Looks fantastic from here! :grin:

stevefrombc · Sep 11, 2012

BobM said:
Nice cook, I'd also like to see more of your pit.

Bob

Here is my setup!

You can see more about the build in this thread:

http://www.bbq-brethren.com/forum/showthread.php?t=142269

deguerre · Sep 11, 2012

Man. Can't get better than that. Different maybe, but most DEF not better.

tinman · Sep 11, 2012

Ribs look awesome bro!

ccarter · Sep 11, 2012

Those ribs look great! And that pit is just amazing!

First time ribs!

stevefrombc

Guest

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Garyclaw

Babbling Farker

garyk1398

Babbling Farker

slow-smoker

is one Smokin' Farker

1911Ron

is Blowin Smoke!

BobM

Babbling Farker

cowgirl

somebody shut me the fark up.

stevefrombc

Guest

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deguerre

somebody shut me the fark up.

tinman

Knows what a fatty is.

ccarter

Full Fledged Farker

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