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Old 04-17-2010, 08:30 PM   #13
Plowboy
somebody shut me the fark up.
 
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Join Date: 10-09-06
Location: Blue Springs, MO
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I came home from Indianapolis last night to find my advanced copy waiting for me at home. There are approximately 100 recipes in the book and everyone I looked at sounded pretty fun to me. It is one of those recipe based books where you could make about anything out of there and amaze about anybody. I found myself going from recipe to recipe thinking, "That's so simple, and so cool... but why didn't I think of that." Dishes that just plain make sense. This book is full of them.

A fun dinner party idea would be to randomly take a recipe from the apps, entrees, sides and desserts chapters. There just isn't a bad one in the book. Nice job, Jason & Aaron.
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Randy Hinck (PigBoy); Concordia, MO
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