Quote:
Originally Posted by pat
Thanks for the input! I think it will probably be a 50/50 split. Got a call last night and the total is now pushing 60 people. So did you cook an even amount of pork and chicken or go heavy on the pork? Any idea of the average weight of the fryers you used?
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Probably around 3.5lbs or a little bigger. I just bought what they had at walmart.
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Leverguns, 1911s and BBQ Thank God i'm American!
Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.
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