Thread: Started my "Northwoods Amateur" build tonight (BWS Pro Clone)
View Single Post
Old 03-22-2012, 09:15 PM   #91
Tommyboy48
Full Fledged Farker
 
Join Date: 02-28-12
Location: Champaign, IL
Default
Quote:
Originally Posted by farklf View Post
How does the smoke get to the meat?

Exactly what I was thinking. Looks like there is about a 2 inch gap up at top/inside of the smoker, im not familiar with these but that would be my guess.
__________________
Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven
Tommyboy48 is offline   Reply With Quote