Plate ribs on the LSG

Costco had some plate ribs a couple weeks back. This was just under 6 lbs. I cut in half before cooking and glad I did. The thinner side was done at least 45 min sooner. Seasoned predominantly with salt/pepper and just a little onion/garlic powder. Cooked at 275-300 then ramped up to 325 trying to get them done so they could rest. The bark was just a touch dry but the meat was rich and juicy. Definitely a rare occasion type of thing. Next time I would plan more time and stay at 275 or wrap in butcher paper the last hr. Overall they were fantastic!





Love cooking direct over fire box!





The payoff:

JAKs Q & brew said:

Looks awesome. Pretty sure those are chuck ribs though.

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The package said beef plate ribs on it but that's all I know. The two pieces in the pics where one when purchased. I cut them in half.