View Single Post
Old 12-30-2010, 07:19 PM   #3
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
Default

Quote:
Originally Posted by Captain P.J. View Post
Ribs look good!! What are your plans for the briskey?
Thank you.....Not sure what I am doing with the brisket yet, still pondering that. Used Bovine Bold last time, no foil. Been researching about proper temps, but I guess that is really a personal preference.
__________________
Backwoods Party G2
MAK 1 Star
XL BGE
SM BGE
Weber 26" & JJ
Blackstone 36" & 22"
Brick Santa Maria Pit
Groundhog66 is offline   Reply With Quote


Thanks from:--->