^^^ Yep, infernooo is doing a great job. The whole thread is pretty cool. Send him money if you like his reviews (it'll help offset the cost of all the ingredients and the
risk that he's taken on).
Infernooo, I'm still in for 10%, right?
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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