So how do you all like your spare ribs?
- Thread starter gayler
- Start date
Bludawg
somebody shut me the fark up.
Meat jello never graces my table, Bite through with a slight tug for a clean bone.
BobM
Babbling Farker
Served up dry, with a little tug.
Hoss
Quintessential Chatty Farker
Boneless,as in shake em and the meat hits the plate and the bone gets tossed.I ain't down with gnawin.
garzanium
Full Fledged Farker
code3rrt
Babbling Farker
Yeppers to a little tug...........oh my:wink:
pwa
is Blowin Smoke!
very little tug, but not fall of the bone.
Gasket
Full Fledged Farker
Bite trough with a little tug.
93vpmod
is One Chatty Farker
Bite through with a bit of a tug...the wife likes fall off the bone. Figures, doesn't it!
benniesdad
Full Fledged Farker
A little tug. If I make a mistake I would rather they be overcooked.
Titch
somebody shut me the fark up.
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The less teeth I get, the more fall of the bone I want
Scottydont81
Knows what a fatty is.
Bite with a little tug here, bones still come out clean
HeSmellsLikeSmoke
somebody shut me the fark up.
beercuer
Full Fledged Farker
Any way I can get them, Gaylor. Guess I'm easy to please. Or I just like to mix it up.
WineMaster
Babbling Farker
Just like that!!!!!!!!!!!!!!!!!!!!!!!!!
Lake Dogs
Quintessential Chatty Farker
My father and another best friend like to gnaw and have to gnaw the meat off. I used to like them just falling off, but now I really prefer them to more the MBN/MiM/GBA standard which is "pull cleanly from the bone with only slight resistance", which is a little more done (perhaps only 15 minutes more) than the bite through perfect KCBS definition rib.
ang, I shouldn't have started this thread! I'm hungry again. Looks like there is a good mix between everyone. I like my ribs once a week!!!
