Etut
MemberGot rid of the matchlight.
Hello all,
My other half and I have been checking out the forums for a while, and finally decided to sign up. We're fairly new to smoking ( just bought our first cheap offset smoker this summer) but LOVE to eat good smoked food.
Our first meat was a brisket, and it was pretty tasty, our second meat was a pork butt, and dude it was horrible! We seem to have ribs down to a science too, but we're still experimenting with flavors and are always looking to learn more to make things taste better. Since then we've done a few more brisket's, and one more pork butt, (it came out a ton better than our first one) and lots of ribs. We still can't get our pork to taste as good as our brisket, its pretty funny.
Happy Smoking!
My other half and I have been checking out the forums for a while, and finally decided to sign up. We're fairly new to smoking ( just bought our first cheap offset smoker this summer) but LOVE to eat good smoked food.
Our first meat was a brisket, and it was pretty tasty, our second meat was a pork butt, and dude it was horrible! We seem to have ribs down to a science too, but we're still experimenting with flavors and are always looking to learn more to make things taste better. Since then we've done a few more brisket's, and one more pork butt, (it came out a ton better than our first one) and lots of ribs. We still can't get our pork to taste as good as our brisket, its pretty funny.
Happy Smoking!
