Quote:
Originally Posted by The Pickled Pig
We've been turning in "stuffed" sausages in a variety of presentations all year at KCBS contests and have yet to be DQ'd or even warned. If you think about it, all sausage is stuffed with something, even if it's just ground seasoning. I'm finding it hard to believe they created a rule limiting what you can stuff it with.
It almost sounds as though the concern of the BOD/Rep you spoke to was in regards to sculpting.
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I think it was stuffing that was the issue, we were told mixing the ingredeints throughout the meat was fine... just putting it in the center was the issue... as you can see in the photo, its stuffed into the center.
I'm sure depending on the rep its a different call... just giving a heads up that some reps would DQ for it... so better to ask first then find out later.
