Contest Results Smokn' on the Track BBQ

sdbbq1234

sdbbq1234

is Blowin Smoke!
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Location
Northern VA
Smokin' on the Track BBQ
Shenandoah, VA
09/20/2013 - 09/21/2013


Grand Champion: DEGUELLO BBQ
Reserve Champion: JOKERS AND SMOKERS

Overall:
1. DEGUELLO BBQ - 669.6572
2. JOKERS AND SMOKERS - 651.9428
3. ROCK'S MONEY PIT BBQ - 651.8744
4. Bellwood BBQ - 650.2628
5. POP POP'S CHICKEN AND PIG - 647.2796
6. OLD VIRGINIA SMOKE - 647.1996
7. LATE EMPIRE BBQ - 644.0000
8. GRAND SLAM BBQ - 643.3028
9. RED BROTHERS BBQ - 642.1940
10. SMOKETASTIC BBQ - 638.7084
11. MAKIN BACON BBQ - 635.9088
12. BUCKSHOT'S BBQ - 635.8628
13. Hog-it-up BBQ Team - 634.1252
14. 2 RHODIES BBQ - 633.0400
15. SMOKIN-N-STYLE - 632.5028
16. JD'S SMOKIN MISFITS - 624.4112
17. SOUTHERN MARYLAND SMOKERS - 622.1028
18. SLOPPY DOGS BAR-B-QUE - 617.5200
19. PIONEER BBQ - 606.1480
20. Bay Area Smokers - 605.6684
21. BAM BAMS BBQ - 605.5660
22. Mission BBQ - 602.5484
23. Phyne Swyne - 594.1488
24. Cannery Woods Smokers - 592.0344
25. Four Men & A Pig - 569.6108
26. Hide Away BBQ - 442.3432


Chicken:
1. JOKERS AND SMOKERS - 167.9772
2. RED BROTHERS BBQ - 167.4056
3. DEGUELLO BBQ - 166.8572
4. GRAND SLAM BBQ - 166.8572
5. BUCKSHOT'S BBQ - 165.7144
6. SMOKETASTIC BBQ - 165.1200
7. Mission BBQ - 164.5256
8. ROCK'S MONEY PIT BBQ - 163.4172
9. Bellwood BBQ - 162.8572
10. Hog-it-up BBQ Team - 161.7028
11. SMOKIN-N-STYLE - 161.1200
12. SOUTHERN MARYLAND SMOKERS - 159.9656
13. POP POP'S CHICKEN AND PIG - 159.9540
14. LATE EMPIRE BBQ - 159.4400
15. Phyne Swyne - 158.9032
16. PIONEER BBQ - 158.2856
17. OLD VIRGINIA SMOKE - 157.6456
18. MAKIN BACON BBQ - 155.3828
19. JD'S SMOKIN MISFITS - 154.2628
20. Cannery Woods Smokers - 152.5944
21. SLOPPY DOGS BAR-B-QUE - 152.5372
22. Hide Away BBQ - 150.8688
23. 2 RHODIES BBQ - 147.9428
24. Bay Area Smokers - 145.6800
25. BAM BAMS BBQ - 140.5028
26. Four Men & A Pig - 135.3940


Ribs:
1. Bellwood BBQ - 168.5600
2. ROCK'S MONEY PIT BBQ - 167.9772
3. OLD VIRGINIA SMOKE - 166.2400
4. JOKERS AND SMOKERS - 165.7028
5. POP POP'S CHICKEN AND PIG - 165.6916
6. DEGUELLO BBQ - 165.6800
7. SLOPPY DOGS BAR-B-QUE - 165.1200
8. 2 RHODIES BBQ - 162.2856
9. SMOKIN-N-STYLE - 161.6800
10. LATE EMPIRE BBQ - 160.5600
11. BUCKSHOT'S BBQ - 160.5256
12. RED BROTHERS BBQ - 160.5256
13. MAKIN BACON BBQ - 159.4288
14. Hog-it-up BBQ Team - 157.6800
15. BAM BAMS BBQ - 155.9888
16. GRAND SLAM BBQ - 155.9656
17. JD'S SMOKIN MISFITS - 155.3828
18. PIONEER BBQ - 154.2284
19. SMOKETASTIC BBQ - 153.6800
20. Phyne Swyne - 143.9200
21. Bay Area Smokers - 143.4172
22. Four Men & A Pig - 142.2396
23. SOUTHERN MARYLAND SMOKERS - 139.9316
24. Cannery Woods Smokers - 138.8456
25. Mission BBQ - 126.6516
26. Hide Away BBQ - 121.7372


Pork:
1. DEGUELLO BBQ - 173.7372
2. RED BROTHERS BBQ - 169.1544
3. OLD VIRGINIA SMOKE - 164.5256
4. Mission BBQ - 163.4284
5. 2 RHODIES BBQ - 161.7144
6. BAM BAMS BBQ - 161.7028
7. GRAND SLAM BBQ - 161.6800
8. JOKERS AND SMOKERS - 160.6172
9. POP POP'S CHICKEN AND PIG - 160.5484
10. SMOKETASTIC BBQ - 160.5256
11. Bellwood BBQ - 160.5256
12. SMOKIN-N-STYLE - 157.7028
13. PIONEER BBQ - 157.6912
14. SOUTHERN MARYLAND SMOKERS - 157.6684
15. Four Men & A Pig - 157.1772
16. Hog-it-up BBQ Team - 156.5484
17. JD'S SMOKIN MISFITS - 155.3600
18. LATE EMPIRE BBQ - 154.8572
19. ROCK'S MONEY PIT BBQ - 154.8000
20. Bay Area Smokers - 154.2856
21. BUCKSHOT'S BBQ - 153.7028
22. SLOPPY DOGS BAR-B-QUE - 151.9200
23. Phyne Swyne - 151.4056
24. MAKIN BACON BBQ - 147.9544
25. Cannery Woods Smokers - 145.7372
26. Hide Away BBQ - 20.0000


Brisket:
1. MAKIN BACON BBQ - 173.1428
2. LATE EMPIRE BBQ - 169.1428
3. ROCK'S MONEY PIT BBQ - 165.6800
4. SOUTHERN MARYLAND SMOKERS - 164.5372
5. DEGUELLO BBQ - 163.3828
6. Bay Area Smokers - 162.2856
7. 2 RHODIES BBQ - 161.0972
8. POP POP'S CHICKEN AND PIG - 161.0856
9. JD'S SMOKIN MISFITS - 159.4056
10. SMOKETASTIC BBQ - 159.3828
11. GRAND SLAM BBQ - 158.8000
12. OLD VIRGINIA SMOKE - 158.7884
13. Bellwood BBQ - 158.3200
14. Hog-it-up BBQ Team - 158.1940
15. JOKERS AND SMOKERS - 157.6456
16. BUCKSHOT'S BBQ - 155.9200
17. Cannery Woods Smokers - 154.8572
18. SMOKIN-N-STYLE - 152.0000
19. Hide Away BBQ - 149.7372
20. SLOPPY DOGS BAR-B-QUE - 147.9428
21. Mission BBQ - 147.9428
22. BAM BAMS BBQ - 147.3716
23. RED BROTHERS BBQ - 145.1084
24. Phyne Swyne - 139.9200
25. PIONEER BBQ - 135.9428
26. Four Men & A Pig - 134.8000
 
Congrats to Kit with Deguello for GC and Jokers and Smokers for RGC. Also congrats all those called.

This event was first class! Water and electricity was perfect. Except for rain starting at brisket turn in, the weather was perfect.

Also a big shout out to the six backyard teams that stepped up to the pro division so we could make the 25 team minimum. We were thankful for that and even gave some of them our left over parsley garnish to help out.

We did fair, our second call in our second comp ever. Brisket was slightly over cooked which killed our overall rank. We had an 11th in chicken, 9th in ribs, 12th in pork, and 18th in brisket, overall 15th out of 26. Not bad for our second comp.
 
BIG congrats to Deguello on their GC, and JOKERS AND SMOKERS on their RGC!

Also, congrats to all who heard their names!

Glad you were able to get the minimum 25 teams in there!

wallace
 
ShencoSmoke said:
Congrats to deguello and jokers and smokers. One thing I will remember about the weekend after being parked behind hog-it-up, they LOVE the Dixie Chicks!
Click to expand...

Oh HELL no!!! If Mike and Michelle are Dixie Chicks lovers I'm adopting Boomer!!!! Making poor Boomer listen to the Dixie Chicks constitutes animal abuse ha ha ha!!!!
 
Teamfour said:
Congrats to Kit with Deguello for GC and Jokers and Smokers for RGC. Also congrats all those called.

This event was first class! Water and electricity was perfect. Except for rain starting at brisket turn in, the weather was perfect.

Also a big shout out to the six backyard teams that stepped up to the pro division so we could make the 25 team minimum. We were thankful for that and even gave some of them our left over parsley garnish to help out.

We did fair, our second call in our second comp ever. Brisket was slightly over cooked which killed our overall rank. We had an 11th in chicken, 9th in ribs, 12th in pork, and 18th in brisket, overall 15th out of 26. Not bad for our second comp.
Click to expand...
. Yeah Lee calls in your first two comps means you're headed in the right direction. Keep it going! Carey and the folks at the speedway dud another great job.
 
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