Quote:
Originally Posted by Boshizzle
It all looks delicious!  |
It really was! I took the extra peppers over next door to Greyeagle and his family. They all seemed to think these were the best peppers yet. Simple, easy to eat and great flavor. I shortened the cooking time to about 45 minutes so they still had a touch of heat.
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Tim, A Big Green Egg, 1 Butt Ugly UDS, and yes, a gasser for the quick and dirty.
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