Phil, I'll try to catch some pictures when my dad does it next. He does the chicken prep and I do the rolling/tie. I have not been able to perfect the bird cleaning, it looks like chopped chicken when I get done.
I'm going to play with it this weekend and work on the glaze. The seasoning we use works well, so I hate to change the flavor profile to much.
I'll also be practicing ribs and pork
, obviously!