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Old 08-29-2011, 03:53 PM   #11
SS454
Is lookin for wood to cook with.
 
Join Date: 08-31-09
Location: Lindsborg, Ks
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Phil, I'll try to catch some pictures when my dad does it next. He does the chicken prep and I do the rolling/tie. I have not been able to perfect the bird cleaning, it looks like chopped chicken when I get done.

I'm going to play with it this weekend and work on the glaze. The seasoning we use works well, so I hate to change the flavor profile to much.

I'll also be practicing ribs and pork, obviously!
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