The BBQ BRETHREN FORUMS. - View Single Post

El Ropo · 03-01-2011, 06:40 PM

In my case, most of those peppers in the previous pic will be made into hot salt :) I'll use some straight up ground, in things like scrambled eggs, mild sausage, heat for chili, or just about anything that requires a little kick.

03-01-2011, 06:40 PM	#7
El Ropo Quintessential Chatty Farker Join Date: 10-06-10 Location: Austin, TX Name/Nickname : Roger	In my case, most of those peppers in the previous pic will be made into hot salt :) I'll use some straight up ground, in things like scrambled eggs, mild sausage, heat for chili, or just about anything that requires a little kick.