Biggest cook yet coming up got some questions

Blythewood BBQ'er · Oct 23, 2013

I gonna do my biggest cook yet next weekend. Planning to do a butt, 4 racks of ribs, chick legs, meatloaf and some sausages. G onna use my 2 double rack uds. Any way was wondering about those chicken leg racks Are they worth using or should I just throw them on the rack. I dont want to pan from the start for air flow issues . If i decide to foil can i wrap the whole thing

landarc · Oct 23, 2013

If you already own them, or want to own them, then they are great. I think they work great, just like rib racks, great if you got them

Blythewood BBQ'er · Oct 23, 2013

Yeh got rib racks, figured they worked bout the same just didn't want a hassle at a bad time.

daninnewjersey · Oct 23, 2013

Your ribs are St. Lois spares, untrimmed, or baby backs? How many chicken legs?

Blythewood BBQ'er · Oct 23, 2013

I'll do spares, and was thinking about 12-16 legs. I plan on a small pan for the loaf above the legs.

davefan360 · Oct 23, 2013

they are ok. but Please remember, chicken on the bottom grate.

Blythewood BBQ'er · Oct 23, 2013

Should I brine the legs or not? If so could someone pass a recipe for one along. I was going to give them a rub with butter and a light seasoning

Biggest cook yet coming up got some questions

Blythewood BBQ'er

Babbling Farker

landarc

somebody shut me the fark up.

Blythewood BBQ'er

Babbling Farker

daninnewjersey

Babbling Farker

Blythewood BBQ'er

Babbling Farker

davefan360

Take a breath!

Blythewood BBQ'er

Babbling Farker

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