rexbbq
Full Fledged Farker
I am looking at picking up a YS1320 but am unsure if it is large enough to do a whole competition on?
Anybody know if it is big enough?
Anybody know if it is big enough?
I am looking at picking up a YS1320 but am unsure if it is large enough to do a whole competition on?
Anybody know if it is big enough?
Don't know if this guy has sold it yet but in case you didn't see it.http://www.bbq-brethren.com/forum/showthread.php?p=2298625#post2298625
We do a whole comp on a ys640 and an 18 wsm. You should be fine.
I have a 640 and love it. I was thinking of getting the 1320 or the FEC100. Does the 1320 use the same controller as 640? Does it hold temp well and how do you like the heat management plate?
If you would, please post your opinion and observations comparing the 640 and 1320. I plan on ordering a 640 in mid to late Feb, but I would love to hear a comparison.I don't have my 1320 yet but will in a couple of weeks. But I can tell you the heat management system is going to be great if it works anything like the one on the Kingman. I have one of those as well and that's a great addition. Really looking forward to trying it on the pellet cooker.
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