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Just a quick smoker question....
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05-16-2018, 07:01 PM
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39
m-fine
is Blowin Smoke!
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY
Definitely the 22 and not just for large volume cooks. The 18 is too small for a single large brisket and other long cuts.
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[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24]
m-fine
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