The BBQ BRETHREN FORUMS. - View Single Post

m-fine · 05-16-2018, 07:01 PM

Definitely the 22 and not just for large volume cooks. The 18 is too small for a single large brisket and other long cuts.

05-16-2018, 07:01 PM	#39
m-fine is Blowin Smoke! Join Date: 04-25-16 Location: Rochester/Finger Lakes NY	Definitely the 22 and not just for large volume cooks. The 18 is too small for a single large brisket and other long cuts. __________________ [Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24]