Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern...
Twisted the Beer can Chicken and substituted with a V8 Juice.
Rinsed chicken well, about a 5 pound bird.
Started off with a salt bath, both inside and out.
Wrapped in plastic and back into the fridge. Yep, leaked out of the plastic a bit, next time I will place wrapped Bird into a large tupperware. :doh:
After 2 hours, out of fridge, rinsed well and topped with YardBird. Stuffed neck cavity with diced onions and a couple slabs of butter. Dropped a few chunks of Garlic into the V8.
Placed on the Egg for about 2 hours.
Resting just a bit. Seems that with the YardBird I get a fairly blackened crust.
Sliced for a few tastes, already had dinner so will put away for leftovers. :hungry:
Tasted good, skin was a little salty but not terrible, meat had a great texture and taste, very moist.
Rinsed chicken well, about a 5 pound bird.
Started off with a salt bath, both inside and out.
Wrapped in plastic and back into the fridge. Yep, leaked out of the plastic a bit, next time I will place wrapped Bird into a large tupperware. :doh:
After 2 hours, out of fridge, rinsed well and topped with YardBird. Stuffed neck cavity with diced onions and a couple slabs of butter. Dropped a few chunks of Garlic into the V8.
Placed on the Egg for about 2 hours.
Resting just a bit. Seems that with the YardBird I get a fairly blackened crust.
Sliced for a few tastes, already had dinner so will put away for leftovers. :hungry:
Tasted good, skin was a little salty but not terrible, meat had a great texture and taste, very moist.
