10-12 thighs
2 spare or 3 baby backs (just because they come in packs of 2 or 3)
2 butts
2 briskets
When we cook more than this, we get managing too many meats. More usually means less. Ribs are the worst. I don't do more than 3 ribs if I can help it. I think we've done as many as 12 at a contest which was ridiculous.
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Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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