I unpacked it enough to see that there was no damage (so far). I'll probably assemble it tomorrow.
More pictures to follow.
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
-
Doing some work on forum. You may experience an error when u try to post or save a setting. It's only temporary.
The UPS Man Cometh...
- Thread starter Ron_L
- Start date
I unpacked it enough to see that there was no damage (so far). I'll probably assemble it tomorrow.
More pictures to follow.
Looks sweet. Enjoy the za.
smokestack willie
Knows what a fatty is.
- Joined
- Sep 23, 2009
- Location
- west texas
Ah, sookie sookie!!
peeps
somebody shut me the fark up.
- Joined
- Aug 9, 2013
- Location
- Round Rock, TX
Very cool, Ron!!!
Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
Very nice Ron...those are first class from what i've heard and fast.
sliding_billy
somebody shut me the fark up.
Very nice. Congrats!
grillinguy247
is one Smokin' Farker
Congrats.
williamj
Full Fledged Farker
- Joined
- Mar 2, 2013
- Location
- Hendersonville, TN
Sweeeet! Good luck with it :thumb:
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Jealous!
oifmarine2003
Babbling Farker
- Joined
- Nov 26, 2012
- Location
- Cedarburg, WI
Sweet! Can't wait to hear how this sucker works!
Thanks, gang!
I've been reading up on it and also PMing with a couple of Brethren who have one and all of the reports are that it does a great job on pizzas, calzones and even steaks. Like anything there is a bit of a learning curve and mods that can be done. I am planning on starting out simple and then getting more adventurous once i am used to it.
I've been reading up on it and also PMing with a couple of Brethren who have one and all of the reports are that it does a great job on pizzas, calzones and even steaks. Like anything there is a bit of a learning curve and mods that can be done. I am planning on starting out simple and then getting more adventurous once i am used to it.
Dreggs
Full Fledged Farker
- Joined
- Jun 7, 2012
- Location
- Big Bear Lake, CA
My wallet hates you Ronelle
Yeah, for the rotisserie motor that turns the bottom stone. One of the mods is an AC rotisserie motor. I may do that one. It depends on how long the batteries last.
Sorry.
OK... Not really :-D
castlepines
is Blowin Smoke!
- Joined
- Aug 23, 2013
- Location
- Colorado
Nice! Great new toy!
With the upgraded motor it would be.
jsperk
Babbling Farker
- Joined
- Sep 27, 2008
- Location
- Pittsburgh PA
Can't wait to see your pizza's off it Ron.
The motor with my unit is battery or plug in.
The motor with my unit is battery or plug in.
I didn't open the box. Maybe there is an adapter in there.
Hopefully I'll get to fire it up with some Trader Joe's dough tomorrow.
jsperk
Babbling Farker
- Joined
- Sep 27, 2008
- Location
- Pittsburgh PA
Not sure if you saw these on pizza forum. I think someone uses this. Maybe they use to turn off and real quick when launching the pie.
http://www.ebay.com/itm/3-Outlet-Fo...-Button-Pedal-Power-Plug-EE9LFS-/331123348639
http://www.ebay.com/itm/3-Outlet-Fo...-Button-Pedal-Power-Plug-EE9LFS-/331123348639
