R
rub it smoke it bbq
Guest
i have guest coming over tonite! wanted to do some poppers but i cant find a recipe. i know the basics but wanted to make sure. thanks guys & gals
jimmyinsd
Full Fledged Farker
are you looking for a popper recipe or an ABT recipe?
R
rub it smoke it bbq
Guest
either one would be fine with me
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Smokey Al Gold
is One Chatty Farker
Skies the limit really. Personally I like just cream cheese in a jalapeno wrapped with bacon. Another good one is to dice cooked shrimp and mix it in the cream cheese with some rub then wrap the jap in bacon and smoke till the bacon is crispy. I'm sure others have lots of different ideas to try. Good luck you can't go wrong with these.
B
brewman114
Guest
Jalapeno peppers (cored and washed)
cream cheese
shredded colby and mozerella
onion
thinly sliced bacon
toothpicks
non-stick spray (Cooking Spray)
First spray down the pepper cooker with non-stick spray to make for easier clean-up. Mix shredded cheese and cream cheese together and stuff into your peppers that have been cored from the top and washed with cold water. Next put a slice of the onion into each pepper pushed right into the cheese mixture. Now wrap a half slice of bacon around the pepper then secure it with the toothpick. Place the peppers into the holes of the pepper cooker. Place onto grill or smoker rack and cook around 200 degrees using indirect heat until bacon is done. ENJOY!!!
cream cheese
shredded colby and mozerella
onion
thinly sliced bacon
toothpicks
non-stick spray (Cooking Spray)
First spray down the pepper cooker with non-stick spray to make for easier clean-up. Mix shredded cheese and cream cheese together and stuff into your peppers that have been cored from the top and washed with cold water. Next put a slice of the onion into each pepper pushed right into the cheese mixture. Now wrap a half slice of bacon around the pepper then secure it with the toothpick. Place the peppers into the holes of the pepper cooker. Place onto grill or smoker rack and cook around 200 degrees using indirect heat until bacon is done. ENJOY!!!
Fishiest1
Full Fledged Farker
I like to half the Jalapenos just to make them more of a smaller finger food.
tomorrows are gonna have leftover chuck roast, creamcheese, mexican shredded cheese, paprika, cayenne, wrapped in bacon.
tomorrows are gonna have leftover chuck roast, creamcheese, mexican shredded cheese, paprika, cayenne, wrapped in bacon.
bigabyte
somebody shut me the fark up.
I honestly have yet to meat anything that beats a meat and cream cheese stuffed pepper wrapped in bacon. Jalapeno boats make good sizes for serving folks as an appetizer or even a side, but my personal favorite is an Anaheim pepper, but these are pretty big and are best used as a side.
jimmyinsd
Full Fledged Farker
i have done browned pork sausage, mexi blend cheese, cream cheese, in the jap boat with the bacon wrapped and then dusted the whole works in pork rub.
Groundhog66
Babbling Farker
zwylde1
Full Fledged Farker
I like to sautee up some dried tomatoes and diced onions and then mix in some pepper jack cheese and combine with the cream cheese. I usually do the boat style as well, wrap with peppered bacon and cook.
expatpig
is Blowin Smoke!
For me, I like chorizo and monterrey jack
Fishiest1
Full Fledged Farker
landarc
somebody shut me the fark up.
bacon, crushed pineapple and cream cheese, mix, stuff into pepper and wrap in bacon
Cast Iron Chef
is Blowin Smoke!
I make cream cheese, green onion and cilantro stuffed in the jalapenos wrapped in bacon.
Someone said "the skys the limit", and that is a fact!
I use cream cheese and a second cheese like Pepper Jack, Mozzerela, Parmesan, and .....!.
Pineapples are kick ass for the added tartness.
Marichino Cherrys add great color.
Several fruits and berries have found there way in to include Peach, Apricot, strawberries, black berries, and ...!
For meats, I have used Shrimp, Pulled Pork, Chopped Brisket, Chopped Cocktail Smokies (Beef), Rib Meat, Sausages of all kinds, and .....!
They are all great!
Let your imagination run wild--ABTs are FUN!!!
Really hard to mess up. :-D
TIM
ps: I do have to split mine and make "boats" with all the seeds and veins cleaned out. None of my folks like the heat, just the Japeleno flavor.
I use cream cheese and a second cheese like Pepper Jack, Mozzerela, Parmesan, and .....!.
Pineapples are kick ass for the added tartness.
Marichino Cherrys add great color.
Several fruits and berries have found there way in to include Peach, Apricot, strawberries, black berries, and ...!
For meats, I have used Shrimp, Pulled Pork, Chopped Brisket, Chopped Cocktail Smokies (Beef), Rib Meat, Sausages of all kinds, and .....!
They are all great!
Let your imagination run wild--ABTs are FUN!!!
Really hard to mess up. :-D
TIM
ps: I do have to split mine and make "boats" with all the seeds and veins cleaned out. None of my folks like the heat, just the Japeleno flavor.
martyleach
Quintessential Chatty Farker
I have been using cooked Italian Sausage and Cream cheese stuffed in the Jalapeno and include a slice of Thai chili for my friends that like things a little warmer.... then of course, wrapped in bacon
